Kettle Grills

The "Kettle Type Grill" is most often located in America's backyard ready to be fired up at a moment's notice. Unfortunately, most people call them "Barbecues" when in fact, they are charcoal grills.

Use the lid when you are wanting to cook barbecue "low and slow". By placing the heat on one side of the grill and the meat on the other, you can then use the lid to contain the heat in the cooking chamber so as to cook the meat at lower temperatures over longer periods of time.

If you are "grilling" burgers, dogs, chops, fish, steaks, etc., over direct heat, then you should leave the lid off so you can easily turn the meat to prevent burning. Quite simple.

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