Turkey Fryers

When you think of cooking a Thanksgiving dinner, you typically picture a turkey slowly browning in a warm oven. Although this still holds true for most, there are other ways to cook a turkey.

If you are preparing a large dinner, you might not have the room or the time to let a turkey sit in the oven for three hours. You might not always have the ideal weather for grilling on Thanksgiving either.

These problems can be solved with one of two solutions: A turkey fryer or a deep fryer.Every fryer consists of a burner (which is attached to a propane tank), a large stock pot, a lifter, and a thermometer. Remember, you might have a 6 lb turkey so make sure your stock pot is large enough to hold your ideal turkey size. One important reminder: make sure turkey is thawed before placing into the fryer. If not thawed, this could lead to a grease fire.